seasonal menus

Main Course:

Freshly Roasted Local Turkey,
with creamy dauphinois potatoes, chestnut stuffing & chipolata sausage

Roast Topside of Welsh Beef
with creamy dauphinois potatoes & Yorkshire pudding

Poached Salmon Fillet
with creamy dauphinois potatoes & a white wine sauce, topped with prawns (+)

Brie & Courgette Crumble,
slices of courgette & potatoes cooked in a creamy brie sauce

with a crisp almond topping (v)

All served with crisp roast potatoes & parsnips, buttered sprouts, honey glazed carrots & the classic accompaniments

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Dessert:

Traditional Rich Christmas Pudding
Served with a ’Boozy’ brandy sauce

Warm Sticky Treacle Tart
and Chantilly cream, ice cream or creamy custard

Vanilla Cheesecake
with a fruit compote and Chantilly cream or ice cream

Home Baked Apple Pie
and Chantilly cream. Ice cream or creamy custard

Vanilla Ice Cream
topped with Cherries and Meringue

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Finish:

Freshly Brewed Coffee or Tea with a Hot Mince Pie

£19.95 p.p. or book a table for 4 - £60.00

£5.00 Non-refundable deposit, per person is required at time of booking.

Pre-orders required 7 days in advance.

01291 689228 or e-shelley@abbeymill.com

This form to pre-book your Christmas Meal & return along with a £5 per person booking deposit (non-refundable).